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By BecR on February 8, 2009
"Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic! A rustic country bread for mopping the juices, a tossed green salad, a platter of cheeses, and a nice bottle of red wine are all you need to round out this fabulous meal in true French style...."
Prep Time: 1 hrs
Total Time: 25 hrs
By WiGal on October 21, 2008
"Another family favorite by DH's aunt. I have varied the original to make it gluten free so that I can serve it to a dear friend. If you use more of any of the main ingredients, you should consider making more sauce."
Ingredients: pepper, rice flour...
Prep Time: 25 mins
Total Time: 2 hrs 55 mins