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By I'mPat on September 13, 2012
"I make a large pot and freeze what we don't use into 2 cup size containers. Great with creamy mashed potatoe and steam vegetable and hubby likes to splash some worstershire sauce on too. In the last 30 minutes you could make some herbed dumplings to go with it. Use a cast iron casserole dish or stoneware or oven proof china don't use clear..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By KristinV on May 28, 2011
"This is an African Fast Food Dish consisting of a hollowed out loaf of bread filled with curry. It is easy enough to skip the hollowed out bread bit and just serve this with rice but give it a go the traditional way just once. Like most 'stew-like' recipes this one tastes better the next day!"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By WiGal on October 21, 2008
"Another family favorite by DH's aunt. I have varied the original to make it gluten free so that I can serve it to a dear friend. If you use more of any of the main ingredients, you should consider making more sauce."
Ingredients: pepper, rice flour...
Prep Time: 25 mins
Total Time: 2 hrs 55 mins
By NickiMoz on September 20, 2013