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"This recipe is really versatile. It's easy to leave out the chicken or change up the vegetables. I usually leave out the chicken and serve it with salsa chicken or something similar. For the diced green chili peppers, use fire roasted if you can find them."
Ingredients: cumin, green chili peppers...
Prep Time: 20 mins
Total Time: 1 hrs
"A cheesy carrot casserole side dish that my kids love. Easy to make."
Ingredients: pepper, crackers...
Prep Time: 20 mins
Total Time: 50 mins
"A vegetable recipe adapted from an issue of Kraft Food and Family. I worked with what I had on hand. It turned out great!"
Ingredients: mixed vegetables, cream cheese...
Prep Time: 35 mins
Total Time: 1 hrs 5 mins
"After the plan for enchiladas was foiled due to not having enough corn tortillas, I threw this together. It could easily be spiced up if you like things spicy by adding jalapenos to the cornbread topping. I used ground turkey the first time, but any ground meat could be used. I used sour cream because my husband doesn't really care for my favorite..."
Ingredients: cornmeal, lean ground meat...
Prep Time: 15 mins
Total Time: 40 mins
"This is a dish that I have created using simple ingredients. I like to experiment in the kitchen & this is approved by every group age, especially my picky, two year old daughter. She absolutely loves this recipe."
Ingredients: garlic, green beans...
Prep Time: 10 mins
Total Time: 40 mins
By BecR on February 27, 2009
Recipe #355446
"Hachis Parmentier is the classic French version of a cottage-shepherd's pie, and is the perfect use for leftover stew (see Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)). Here's my sunny French Provencal riff on the classic. I've topped the casserole with creamy seasoned mashed potatoes that are scraped with a fork for good browning, slices of fresh sun ripened tomatoes,..."
Ingredients: creme fraiche, Dijon mustard...
Prep Time: 15 mins
Total Time: 50 mins
"I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks" in her pasta, nor does she eat many veggies in general, so I used the "sneaky" technique of pureeing zucchini, red pepper, carrot and onion into a smooth tomato sauce instead...."
Ingredients: dried basil, eggs...
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 20 mins
"Leah Parenti gve me the idea for this recipe. It calls for boneless, skinless chicken breasts, which you can buy frozen from any food discount store, like Sam's Club or BJ's in a 6 pound pack for around $20.00 for all-natural, no added hormones or antibiotics chicken, cheaper for the "non-natural" ones. However, in the interests of..."
Ingredients: garlic paste, garlic...
Prep Time: 15 mins
Total Time: 1 hrs
"DH started from fluffernutter's Squirrel Pot Pie #137552 (which came from the South Carolina Outdoor Press Association), but made so many changes that I am posting DH's version. I'm not a fan of pot pie, nor squirrel, so I told him he had to take total responsibility for any squirrel dish he fancied. To my surprise, his creation was delicious..."
Ingredients: mixed vegetables, cornstarch...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"Nothing sweet; no marshmallows or sugar. You can use fresh yams (or sweet potatoes) or two 40-oz cans yams; well drained and cooked.
Prep time doesn't include peeling and cooking fresh yams or sweet potatoes."
Ingredients: pepper, light sour cream, salt...
Prep Time: 10 mins
Total Time: 40 mins
"Made up recipe when the cupboard was bare! Make it more of a casserole by adding leftover chopped chicken and shredded cheese!"
Ingredients: eggs, ground sage, celery soup...
Prep Time: 10 mins
Total Time: 40 mins
"I haven't tried this yet, but it caught my eye off another website! This looks like total comfort food on a chilly night. This is a meal in itself with just a simple salad."
Ingredients: garlic powder, green onions...
Prep Time: 35 mins
Total Time: 1 hrs 35 mins
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