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By Um Safia on June 21, 2010
By French Tart on November 21, 2013
"I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! The dumplings are baked for the last 20 minutes on top of the stew and are deliciously crisp and golden, but still fluffy and light underneath. This can be made with minced beef/ground beef as..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By French Tart on February 28, 2011
"Pot au Feu is French for “pot on the fire”. In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have been a cooking pot which was left over the fire, into which was thrown whatever food and scraps happened to be available. Often the meat was either scraps, or relatively poor cuts which needed a..."
Prep Time: 40 mins
Total Time: 10 hrs 40 mins
By KathyP53 on March 13, 2013
By BecR on February 8, 2009
"Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic! A rustic country bread for mopping the juices, a tossed green salad, a platter of cheeses, and a nice bottle of red wine are all you need to round out this fabulous meal in true French style...."
Prep Time: 1 hrs
Total Time: 25 hrs