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By Um Safia on June 21, 2010
By bluemoon downunder on January 7, 2009
"A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had me looking up "gratin" in culinary dictionaries. What I found for "gratin" was "covered with bread crumbs and sometimes butter..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By truebrit on March 28, 2013
By newmama on November 9, 2008
By flower7 on April 21, 2009
"I roasted a leg of lamb recently (with Ras el Hanout Spice Mix) and since I was the only one eating it, I had a bit leftover. I came across this recipe in a cookbook (by James Villas) and knew I had to try it. It tasted soooo good I just had to share! (You can substitute any other leftover cooked meat: beef, chicken, etc. for the lamb if desired.)"
Ingredients: goat cheese, dried rosemary...
Prep Time: 20 mins
Total Time: 50 mins
By Um Safia on April 21, 2008
By WhiskingWings on April 15, 2013
"My version of Mac n' Cheese for school. In the amount of time it takes to cook the pasta, I had a luxurious cheese sauce ready! Poured into the casseroles, sprinkled with more cheese and whole wheat breadcrumbs, it was declared "Best Mac and Cheese Ever" by the kids (and I think the old cook was jealous!)"
Prep Time: 10 mins
Total Time: 45 mins
By KateL on March 9, 2009
"DH started from fluffernutter's Squirrel Pot Pie #137552 (which came from the South Carolina Outdoor Press Association), but made so many changes that I am posting DH's version. I'm not a fan of pot pie, nor squirrel, so I told him he had to take total responsibility for any squirrel dish he fancied. To my surprise, his creation was delicious..."
Ingredients: mixed vegetables, cornstarch...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Brittney_B on January 16, 2008
"This delicious pie is always a huge hit with our family. This comforting casserole pie is filled with vegies and turkey in a creamy mustard sauce which is complemented by the cheesey crisp potato topping. Its perfect to make if you have any leftover turkey and roast potatoes from Christmas day or dinner the previous night. I got this recipe from a..."
Ingredients: nonfat milk, frozen peas...
Prep Time: 30 mins
Total Time: 55 mins