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By Chef floWer on December 20, 2011
"If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour into the dish. I normally remove the skin from the drumstick as I watch our families fat intake but feel free to leave it on. It’s hard for me to regularly find coriander so unless I can I just leave..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Rita~ on April 9, 2008
"Iv'e been craving this since going to DC to meet others from zaar.We went to a place called the taste of Morocco. I found this recipe on line. Serve chicken, covered with sauce, over Couscous or Rice. Have Green Tea with Mint with or after the meal. This Tagine -- the word, also spelled Tajine, refers both to the cooking pot as well as a stew cooked..."
Ingredients: cinnamon sticks, coriander...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Sassy Syrah on July 15, 2007
"This is a real comfort dish, don't be put off by the sweet and savoury combination, it works really well. If you have a tagine, you could use it for the recipe, I however do not. Serve over couscous."
Prep Time: 10 mins
Total Time: 50 mins
By Um Safia on April 21, 2008