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By Kittencalskitchen on August 13, 2009
"This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter bottoms so that they will stand straight in the baking dish, and for a softer bell pepper you may par-boil the peppers firstly turn upside down to..."
Ingredients: dried red pepper flakes, salt & freshly ground black pepper...
Prep Time: 45 mins
Total Time: 24 hrs 45 mins
By BecR on February 9, 2009
"Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic! A rustic country bread for mopping the juices, a tossed green salad, a platter of cheeses, and a nice bottle of red wine are all you need to round out this fabulous meal in true French style...."
Prep Time: 1 hrs
Total Time: 25 hrs