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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 2 results for...

    casseroles

    savory

    1-day-or-more

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    1-2 of 2 sorted by

    Kittencal's Stuffed Green Bell Peppers
    Kittencal's Stuffed Green Bell Peppers

    By Kittencalskitchen on August 13, 2009

    Recipe #155963

    Add to Cookbook Add to Menu

    "This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter bottoms so that they will stand straight in the baking dish, and for a softer bell pepper you may par-boil the peppers firstly turn upside down to..."

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    Ingredients: dried red pepper flakes, salt & freshly ground black pepper...

    31 Reviews

    Prep Time: 45 mins

    Total Time: 24 hrs 45 mins

    Kittencal's Stuffed Green Bell Peppers

    Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)
    Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)

    By BecR on February 9, 2009

    Recipe #353712

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    "Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic! A rustic country bread for mopping the juices, a tossed green salad, a platter of cheeses, and a nice bottle of red wine are all you need to round out this fabulous meal in true French style...."

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    Ingredients: cognac, fresh coarse ground black pepper...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 25 hrs

    Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)

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