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By Kittencalskitchen on August 13, 2009
"This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter bottoms so that they will stand straight in the baking dish, and for a softer bell pepper you may par-boil the peppers firstly turn upside down to..."
Ingredients: dried red pepper flakes, salt & freshly ground black pepper...
Prep Time: 45 mins
Total Time: 2 hrs
By BecR on February 8, 2009
"Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic! A rustic country bread for mopping the juices, a tossed green salad, a platter of cheeses, and a nice bottle of red wine are all you need to round out this fabulous meal in true French style...."
Prep Time: 1 hrs
Total Time: 25 hrs