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By William (Uncle Bill) Anatooskin on December 7, 2008
"The original recipe was given to me by my Russian Grandmother 55 years ago. I made some modifications to enhance the flavor. These are excellent cabbage rolls but do take time to make."
Ingredients: condensed tomato soup, dried dill weed...
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
By Sharon123 on June 13, 2008
"This is on nearly every Russian restaurant menu. The mushrooms make this dish, so choose flavorful ones like shitake or chantrelles. Mix them with button or portobello mushrooms if you like."
Ingredients: emmenthaler cheese, mushrooms...
Prep Time: 20 mins
Total Time: 45 mins
By Cooking Beast on March 22, 2012
"A very pleasant variation on traditional Stroganov with beef, this pork dish tastes phenomenal and is fast and easy to prepare. Serve over wide egg noodles or your favorite rice. Great for supper parties, but fast enough for a weeknight dinner. Serves 6. Doubles. Refrigerates. Freezes well. Adapted from The One-Dish Cookbook by Robert C. Ackart..."
Ingredients: lean boneless pork, dry white wine...
Prep Time: 10 mins
Total Time: 50 mins