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By HocoRuco on February 25, 2011
"My family decided to make a Butternut Squash Lasagna for Thanksgiving as our vegetarian main dish and I was not completely satisfied with any of the recipes I saw on Zaar. Some of them were too complicated or too high in fat and made with heavy cream or too low calorie and bland. So I took bits and pieces from each recipe and came up with this one. I..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Mikekey on February 24, 2013
"From Wolfgang Puck. Make sure to let baked lasagna sit for 10 minutes to let layers settle, for easier serving. Serve with a green salad and crusty bread. Can also be served as an appetizer (serves 10)"
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
By Nana Lee on February 10, 2008