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By Kittencalskitchen on August 6, 2009
"This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want..."
Ingredients: cream cheese, cream of chicken soup...
Prep Time: 25 mins
Total Time: 55 mins
By Aroostook on October 26, 2004
"A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up!
I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fitting lid. I sometimes presoak my rice in cold water..."
Ingredients: cream of chicken soup, boneless chicken breast halves...
Prep Time: 5 mins
Total Time: 50 mins
By IBShirley on May 25, 2006
By Miss Annie on June 24, 2009
By Maine-iac on November 5, 2010
By :( on November 5, 2004
By Dine & Dish on July 6, 2010
"This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and..."
Ingredients: cream of chicken soup, Ritz crackers...
Prep Time: 20 mins
Total Time: 50 mins
By Chris from Kansas on March 7, 2006
By PattiCakeB on October 13, 2009
"I was looking for a yummy South Beach recipe to curb my Italian Cravings. I found a vegetarian lasagna recipe using eggplant slices as noodles, substituted my own meat sauce, and voila! A low carb keeper in our home! The eggplant taste is indistinguishable with all of the bold italian flavors, and adds the needed texture of the missing noodles. I've..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By E.A. on May 17, 2007
By papergoddess on February 27, 2012