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By E.A. on May 17, 2007
By Karen=^..^= on May 17, 2008
"This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this..."
Prep Time: 20 mins
Total Time: 50 mins
By Karen From Colorado on August 21, 2013
"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry."
Prep Time: 20 mins
Total Time: 1 hrs
By Vet on June 11, 2008
"I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. This one called for chicken but works for either or just as well. So hope you enjoy experiementing with it as I did."
Prep Time: 25 mins
Total Time: 45 mins
By supercarrot on September 14, 2004
By JoyfulCook on October 21, 2007
By Jacque Jacques on July 12, 2013
By LightLisha on June 1, 2008
By Lorac on July 21, 2008
By WI Cheesehead on July 26, 2007
"This is a simple, yet delicious, comforting meal. I've had it forever and the whole family loves it. I usu. don't make it with the almonds and it still tastes fantastic! Takes just minutes to throw together if you buy the crust already made."
Ingredients: colby, refrigerated pie crusts...
Prep Time: 5 mins
Total Time: 35 mins
By Ruth Tisdale on January 2, 2010