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By TXHomemaker on December 3, 2013
By Rhonda on October 19, 2013
By Aroostook on October 26, 2004
"A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up!
I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fitting lid. I sometimes presoak my rice in cold water..."
Ingredients: cream of chicken soup, boneless chicken breast halves...
Prep Time: 5 mins
Total Time: 50 mins
By Leilani on May 23, 2006
"I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful..."
Ingredients: corn chips, green onions...
Prep Time: 20 mins
Total Time: 30 mins
By IBShirley on May 25, 2006
By Sue Lau on November 5, 2004
By Gramma Connie Verbeck on August 21, 2007
By Kaarin on June 7, 2005
"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."
Ingredients: ground venison, garlic...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By BDMK on April 11, 2013
"5-Ingredient Fix Contest Entry.
Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger and cabbage. I used to make the dough from scratch - let it rise, punch it, and all that. Too much work for this girl! I have an easier..."
Ingredients: cream of mushroom soup, refrigerated crescent dinner rolls...
Prep Time: 15 mins
Total Time: 1 hrs