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By TXHomemaker on March 4, 2008
By Leilani on May 23, 2006
"I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful..."
Ingredients: corn chips, green onions...
Prep Time: 20 mins
Total Time: 30 mins
By IBShirley on May 25, 2006
By breezermom on September 1, 2012
"Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or a yummy appetizer if sliced into small pieces.....great..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By MizzNezz on February 13, 2008
By Chris from Kansas on March 7, 2006
By Chef #38555 / Dawn S on October 31, 2009
"This is a delicious Mexican Casserole recipe with only 6.5 weight watcher points per LARGE serving! YUM! (on the new, Points Plus system of Weight Watchers, this recipe is 9 points)"
Ingredients: corn tortillas, extra lean ground beef...
Prep Time: 25 mins
Total Time: 50 mins
By Sheri-BDB on January 8, 2013