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By Leilani on May 23, 2006
"I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful..."
Ingredients: corn chips, green onions...
Prep Time: 20 mins
Total Time: 30 mins
By Derf on October 12, 2009
"This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."
Prep Time: 30 mins
Total Time: 1 hrs
By Mille® on February 20, 2013
By Judith Fraser on December 16, 2012
"I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous. Can be doubled easily."
Ingredients: mixed vegetables, cream of celery soup...
Prep Time: 20 mins
Total Time: 50 mins
By Karen=^..^= on March 13, 2009
By Karen=^..^= on March 23, 2009
"My sister used to make this all the time, but had to lie to me about the cream of mushroom soup because when I was little I thought I didn't like mushrooms! She would tell me it was cream of chicken soup (which you can substitute if you wish). I loved this comfort food and am so glad I found the recipe again. Now trying to get my kids to eat it..."
Ingredients: canned peas, egg noodles...
Prep Time: 10 mins
Total Time: 35 mins
By Normaone on July 22, 2006
By Karen=^..^= on February 13, 2008