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By papergoddess on February 27, 2012
By Connie51 on October 22, 2007
By Christine in Chicago on February 7, 2011
By Engrossed on October 17, 2007
"Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've made it slightly different ways over the years. I sprinkle the oiled eggplant with garlic salt now. It's also great with a can of diced tomatoes and 1tbsp of tomato paste, extra cumin, garlic, dried..."
Ingredients: ground cumin, cooking spray...
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Marie on June 22, 2004
By Kirstin in the Couv on May 1, 2013
By Caryn on January 20, 2008
By Sackville on October 19, 2013
"I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."
Prep Time: 10 mins
Total Time: 55 mins
By Judy from Hawaii on January 31, 2008
By Sam #3 on May 12, 2009
"This is a very different variation of "Mexican Casserole - 6.5 Weight Watcher Points". This is a little easier and quicker and I wanted to see the nutritional info on it. This is a great WW recipe as it's high in fiber, low in fat and is very filling. This can be OAMC as it freezes and reheats well after cooking. I havn't tried freezing before cooking though. It..."
Ingredients: extra lean ground beef, diced tomatoes...
Prep Time: 5 mins
Total Time: 30 mins
By Karen From Colorado on August 21, 2013
"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry."
Prep Time: 20 mins
Total Time: 1 hrs