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By Gandalf The White on July 2, 2009
"This recipe comes from "Simply Seafood", a magazine published in Seattle in the late 70's-early 90's. Sadly, no longer in existence, it was one of the best sources of fish & seafood recipes, as well as the state of the fish industry.
I've been unable to find a similar authentic recipe in any of my cookbooks,..."
Prep Time: 10 mins
Total Time: 1 hrs