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By Jewelies on February 25, 2009
"Adaped from an Iain Hewitson's recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it worked perfectly. Personally I prefer to cook a recipe like this in the oven."
Ingredients: ground cumin, dried apricots...
Prep Time: 15 mins
Total Time: 16 mins