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By Angela Curtis on March 26, 2010
"Came from the Better Home and Garden's Meat Stretcher cookbook. It's kinda like hamburger helper for people who can't have pasta. This is my husband's favorite thing for me to make. I regularly use a can of white kernel corn (never tried yellow) instead of two cans garbanzo beans but would recommend trying all garbanzo beans first."
Prep Time: 5 mins
Total Time: 1 hrs
By Aroostook on July 10, 2009
By Chelle_N on December 20, 2004
By vigilant20 on January 9, 2008
"This is a versatile dish that can be prepared as stuffed peppers, as stated below. I'm the sort that doesn't finish much of the pepper shell, so to make it easier to eat, I like to dice the peppers and prepare this as a casserole."
Prep Time: 30 mins
Total Time: 1 hrs
By Michelle Berteig on May 9, 2007
"From a free Penzey's recipe card...
Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown sugar and also added some ketchup to jazz it up a bit. Definitely a keeper, though!"
Prep Time: 10 mins
Total Time: 55 mins
By Devora on March 21, 2013
"They say in the Middle East that you can't get married until you know 101 ways to cook eggplant. I was recently married, and I'm counting this as one of my ways. I found this recipe online and loved the unique way of preparing the eggplant... hope you do too!"
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By A.B. Hall on February 18, 2008
By Kittencalskitchen on September 17, 2007
"Except for the Parmesan cheese which is only optional this dish has no fat so you can eat the whole dish without regrets, add in some dried chili flakes or cayenne for some heat :)"
Prep Time: 25 mins
Total Time: 1 hrs 55 mins