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"I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful!"
Ingredients: seitan, fresh mushrooms...
Prep Time: 25 mins
Total Time: 55 mins
"This recipe comes from "Simply Seafood", a magazine published in Seattle in the late 70's-early 90's. Sadly, no longer in existence, it was one of the best sources of fish & seafood recipes, as well as the state of the fish industry.
I've been unable to find a similar authentic recipe in any of my cookbooks,..."
Ingredients: extra virgin olive oil, fresh mint...
Prep Time: 10 mins
Total Time: 1 hrs
By IronChefArtemslore on September 21, 2005
Recipe #137775
"The chicken in this dish was created to go with the orzo. You could make the dishes separately, but they are perfect together. A note, these directions will produce an orzo with creamy risotto like texture. If that's not for you, just make the orzo on the stovetop according to package directions. I do not include a lot of salt in my recipes,..."
Ingredients: italian seasoning, garlic cloves...
Prep Time: 30 mins
Total Time: 1 hrs
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