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By Angela Curtis on March 26, 2010
"Came from the Better Home and Garden's Meat Stretcher cookbook. It's kinda like hamburger helper for people who can't have pasta. This is my husband's favorite thing for me to make. I regularly use a can of white kernel corn (never tried yellow) instead of two cans garbanzo beans but would recommend trying all garbanzo beans first."
Prep Time: 5 mins
Total Time: 1 hrs
By Chelle_N on December 20, 2004
By Michelle Berteig on May 9, 2007
"From a free Penzey's recipe card...
Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown sugar and also added some ketchup to jazz it up a bit. Definitely a keeper, though!"
Prep Time: 10 mins
Total Time: 55 mins
By Pagan on July 3, 2006
"NOTE: This recipe has been updated! This was Elswet's Papaw's "Saturday Afternoon" recipe. He prepared it himself, often. He said it was an old Navy recipe he remembered from WWII, and it was one of his favorite dishes. It has a slight pizza taste, which makes it a favorite among kids, is very easy to assemble, and gives you hands..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Kimberley Quinlan on January 25, 2009
"This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins