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We returned 37 results for...

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1-12 of 37 sorted by

Pan Roasted Chicken and Veggies

By Marie on November 5, 2008

Recipe #78707

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"Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and garlic with quartered boneless chicken thighs and fresh spinach."

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Ingredients: dried rosemary, fresh spinach...

55 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 5 mins

Pan Roasted Chicken and Veggies

By Marie

Photo by V.A.

California-Style Chicken

By Mysterygirl on August 10, 2004

Recipe #25254

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"After a discussion on the boards, I decided to post this recipe. Even non-garlic heads will love it. I serve with a nice crusty bread to sop up the juices and spread the cooked garlic on. This recipe comes from the American Diabetes Assoc., so you know that in addition to having a to die for taste - it's good for you."

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Ingredients: fresh ground pepper, dried basil...

27 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 20 mins

California-Style Chicken

By Mysterygirl

Photo by spatchcock

Ground Beef and Garbanzo Bean Casserole

By Angela Curtis on March 26, 2010

Recipe #26233

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"Came from the Better Home and Garden's Meat Stretcher cookbook. It's kinda like hamburger helper for people who can't have pasta. This is my husband's favorite thing for me to make. I regularly use a can of white kernel corn (never tried yellow) instead of two cans garbanzo beans but would recommend trying all garbanzo beans first."

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Ingredients: pepper, ground cumin...

22 Reviews

Prep Time: 5 mins

Total Time: 1 hrs

Ground Beef and Garbanzo Bean Casserole

By Angela Curtis

Photo by Redsie

Spicy Chicken

By Pets'R'us on March 11, 2005

Recipe #47156

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"I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or steamed vegetables. If you don't like to use the whole spices, substitute them with ground. The lemon and chilies are not authentic to this Jewish-Indian..."

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Ingredients: cinnamon sticks, cloves...

20 Reviews

Prep Time: 30 mins

Total Time: 8 hrs 30 mins

Spicy Chicken

By Pets'R'us

Photo by Dimpi

Cabbage Roll Casserole

By Darlene10 on October 3, 2006

Recipe #39762

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"A fast alternative for cabbage rolls."

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Ingredients: pepper, garlic...

19 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 50 mins

Cabbage Roll Casserole

By Darlene10

Photo by Baby Kato

Sirloin Steak Casserole

By Lennie on January 7, 2013

Recipe #14696

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"This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable; I prefer green beans with this."

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Ingredients: garlic powder, mushrooms...

19 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 50 mins

Sirloin Steak Casserole

By Lennie

Photo by Nerakay

Irish Lamb or Beef Stew

By Derf on March 18, 2007

Recipe #15265

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"This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."

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Ingredients: boned lamb, dried thyme...

18 Reviews

Prep Time: 20 mins

Total Time: 2 hrs 55 mins

Irish Lamb or Beef Stew

By Derf

Photo by Derf

Brown Rice and Chicken

By Aroostook on July 10, 2009

Recipe #31010

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"Love brown rice with the baked chicken pieces. Make ahead a pop into the oven for a quick supper.This is a favorite from the USA Rice Council."

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Ingredients: pepper, frozen peas...

17 Reviews

Prep Time: 40 mins

Total Time: 55 mins

Brown Rice and Chicken

By Aroostook

Photo by vivmom

Beer-Braised Rabbit (Or Chicken) for the Crock Pot

By papergoddess on December 31, 2007

Recipe #44403

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"Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?"

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Ingredients: cold water, olive oil, onions...

16 Reviews

Prep Time: 15 mins

Total Time: 4 hrs 15 mins

Beer-Braised Rabbit (Or Chicken) for the Crock Pot

By papergoddess

Photo by TeresaS

Polish Cabbage Casserole

By CountryLady on December 31, 2004

Recipe #50951

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"This is a quick & easy way of using up the leftover cabbage from Easy Cabbage Rolls my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed rice and/or crusty bread to mop up the sauce."

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Ingredients: pepper, lean stewing beef...

14 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 10 mins