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By Mysterygirl on August 10, 2004
"After a discussion on the boards, I decided to post this recipe. Even non-garlic heads will love it. I serve with a nice crusty bread to sop up the juices and spread the cooked garlic on. This recipe comes from the American Diabetes Assoc., so you know that in addition to having a to die for taste - it's good for you."
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
By Kimberley Quinlan on January 25, 2009
"This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By KateL on March 9, 2009
"DH started from fluffernutter's Squirrel Pot Pie #137552 (which came from the South Carolina Outdoor Press Association), but made so many changes that I am posting DH's version. I'm not a fan of pot pie, nor squirrel, so I told him he had to take total responsibility for any squirrel dish he fancied. To my surprise, his creation was delicious..."
Ingredients: mixed vegetables, cornstarch...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins