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By GinnyP on May 9, 2011
"I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."
Prep Time: 15 mins
Total Time: 1 hrs
By Celeste :) on October 5, 2007
By Kittencalskitchen on October 20, 2006
By Derf on March 21, 2007
"This is so much easier than doing the "old bird" the old way!! and deliciously tender! How it is used is of course up to you, this is what I do:
1. remove chicken, skin it, debone it, use the very tender meat in salads, sandwiches or in any recipe that calls for cooked chicken, it can be frozen for future use. 2. the juice/sauce, should..."
Prep Time: 10 mins
Total Time: 10 hrs 10 mins