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By Kittencalskitchen on May 2, 2013
"Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the chops need to sit a room temperature for about 45 minutes before coating --- if desired for a lower fat option you may skip the skillet browning and just bake in the oven"
Ingredients: dried Italian seasoning, dried parsley...
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 30 mins
By Normaone on December 31, 2011
By Julesong on January 13, 2005
"This is a very rich, very tasty lasagna for when you're feeling like indulging. An "oh my goodness" with much rolling of eyes and moaning with pleasure kind of lasagna. :) You might want to serve it in smallish pieces so that people can eat it, love it, and still have room for seconds. I wanted a rich lasagna when I created the recipe,..."
Ingredients: dried basil, jarlsberg cheese...
Prep Time: 20 mins
Total Time: 1 hrs
By cathy england on December 28, 2005
"I like the recipe because it is easy. If you don't want to get up early and have to make breakfast early it is already made the night before. All you have to do is pop it in the oven in the morning and let it cook while you are getting ready for the day. It came from my late Grandma...may God bless her soul. I miss her. This makes a great Christmas..."
Prep Time: 15 mins
Total Time: 1 hrs
By Bec on May 19, 2004
By Kittencalskitchen on February 19, 2008
"Browned beef cubes cooked with lots of veggies in a delicious thick rich tomato-based sauce, and the oven baking really adds to the flavor --- I use bacon grease to brown the meat but oil will do fine, serve this with cooked noodles and/or with a crusty loaf of bread, to serve as a thick hearty soup add in a little more broth --- this is *very* good!..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Mille® on November 2, 2004