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By MommyMakes on July 3, 2006
"Authentic enchilada recipe from San Antonio. The Enchilada Gravy recipe will make 3 quarts so use as much as you like then refrigerate or freeze the rest. Cook time includes time to make Enchilada Gravy and Chili con Carne. Prep time is the time to make the Enchiladas. Enchiladas can be frozen fully assembled then thawed and heated in the oven. This..."
Prep Time: 5 mins
Total Time: 35 mins
By Deb's Recipes on September 14, 2006
By Mama's Kitchen (Hope) on April 27, 2006
"This is what I would serve at a typical supper here at my house when I am pressed for time and need something fast and filling. I have used ground turkey or ground chicken with great results but there is no reason that you could not use plain old ground beef. Hope you like it!"
Prep Time: 10 mins
Total Time: 30 mins
By A-bear on November 6, 2008
By Caroline Cooks on June 2, 2007
"Quick week night meal. A wonderful blend of flavors--South of the border with Texas (taco) and best of Midwest(corn belt). Everyone loves this. Favorite Movie Friday Night fare. Originally from an old Pillsbury Bake-off book, with my updates."
Ingredients: cooking oil, tamales, eggs...
Prep Time: 15 mins
Total Time: 45 mins