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By Jamia Motsinger on March 6, 2012
By Barb Gertz on April 6, 2010
By Kittencalskitchen on December 4, 2011
"Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is *very* good!"
Prep Time: 8 hrs
Total Time: 8 hrs 50 mins
By Alan in SW Florida on January 14, 2013
"A New England favorite! Served in many restaurants from Maine to Massachusetts. Many of my friends here in Florida had never heard of grapenut pudding until I made it. I had to give them all the recipe."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By GondolaQueen on February 14, 2013
"I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY."
Prep Time: 10 mins
Total Time: 10 mins
By Kimberley Quinlan on January 25, 2009
"This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By GingerlyJ on November 13, 2009