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By Karen=^..^= on March 13, 2009
By Pam-I-Am on September 11, 2011
"A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!"
Prep Time: 20 mins
Total Time: 50 mins
By Sam #3 on May 12, 2009
"This is a very different variation of "Mexican Casserole - 6.5 Weight Watcher Points". This is a little easier and quicker and I wanted to see the nutritional info on it. This is a great WW recipe as it's high in fiber, low in fat and is very filling. This can be OAMC as it freezes and reheats well after cooking. I havn't tried freezing before cooking though. It..."
Ingredients: extra lean ground beef, diced tomatoes...
Prep Time: 5 mins
Total Time: 30 mins
By Derf on April 16, 2007
By MommyMakes on July 3, 2006
"Authentic enchilada recipe from San Antonio. The Enchilada Gravy recipe will make 3 quarts so use as much as you like then refrigerate or freeze the rest. Cook time includes time to make Enchilada Gravy and Chili con Carne. Prep time is the time to make the Enchiladas. Enchiladas can be frozen fully assembled then thawed and heated in the oven. This..."
Prep Time: 5 mins
Total Time: 35 mins
By Kittencalskitchen on December 19, 2006
"To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see Kittencal's Red Enchilada or Taco Sauce"
Ingredients: corn tortillas, cream of mushroom soup...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Derf on September 24, 2008
By Derf on February 25, 2010
"Fibre packed, vegetarian nutritionally complete meal. I used a mix of yellow and green split peas, instead of green lentils, the kidney beans can be substituted with any other type beans also. Can be reheated in microwave, next day for lunch at work. from the local newspaper through The Canadian Press."
Prep Time: 10 mins
Total Time: 58 mins
By Therese Crosby on October 23, 2007