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By Carmen B. on July 16, 2012
By Angela on August 25, 2010
"Real comfort food from my childhood. This recipe was passed to us from a friend of my mothers. You can use salmon or tuna for this casserole-like dish, or you can even make the filling from chicken. This dish tends to sink if left standing, but will keep longer than a souffle."
Prep Time: 30 mins
Total Time: 1 hrs