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By Gina*S on March 18, 2013
By LilPinkieJ on January 9, 2009
"This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By Kittencalskitchen on April 2, 2007
"This makes a wonderful weekend brunch, I have made it many time in the past, it's very easy to make too! You can make this using cold cooked finely diced potatoes in place of hash browns, I have made this using leftover potatoes with great success! Feel free to add in green bell pepper, jalapeno peppers, skiced mushrooms, or whatever you wish!..."
Prep Time: 25 mins
Total Time: 55 mins
By Pam-I-Am on December 25, 2006
"A package of country gravy mix makes this casserole different. You can make it the classic way, or healthier by subtituting low fat sausage, egg substitute and less cheese. Whichever you choose, enjoy!"
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By ElizabethKnicely on August 13, 2013
"Alea Milham says, "As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they though I should add and my oldest son replied "Bacon!" My son't transcripts from college indicated that he is quite bright, so I am pretty sure he knows..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Kittencalskitchen on October 20, 2006
By Kittencalskitchen on October 2, 2007
"This is wonderful to serve at a brunch, the Tabasco is only optional I add it in for an extra boost of flavor -- you may use cooked crumbled sausage meat in place of the ham, feel free to add in frozen broccoli, olives, jalapeno pepper or whatever you wish --- you are going to *love* this! :)"
Prep Time: 20 mins
Total Time: 45 mins