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By Kirstin in the Couv on May 1, 2013
By Sam #3 on May 12, 2009
"This is a very different variation of "Mexican Casserole - 6.5 Weight Watcher Points". This is a little easier and quicker and I wanted to see the nutritional info on it. This is a great WW recipe as it's high in fiber, low in fat and is very filling. This can be OAMC as it freezes and reheats well after cooking. I havn't tried freezing before cooking though. It..."
Ingredients: extra lean ground beef, diced tomatoes...
Prep Time: 5 mins
Total Time: 30 mins
By Mommy2Summer&Gibson on March 29, 2011
"Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired. It takes 10 minutes to throw together and has all the important food groups in it! If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever "Cream of..." soup you like, we just..."
Ingredients: pepper, cream of mushroom soup...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Munchkin Mama on March 14, 2011
"A very easy, great-tasting casserole for your family or breakfast guests. I suggest serving it with maple syrup and fresh fruit and/or sausage for a complete meal. Plan ahead- this needs to sit overnight. Adapted from the One Armed Chef cookbook."
Prep Time: 40 mins
Total Time: 1 hrs 25 mins
By Lisa Hayward on August 4, 2010
By Bec on May 19, 2004
By Malriah on October 5, 2004
"Different colorful pasta dish. Use veggie broth and it's vegetarian. Use low fat cream cheese and it's low fat. Try using different veggies to suit you. Very versitile for different tastes. I have also served it as a side dish."
Ingredients: cream cheese, frozen peas...
Prep Time: 5 mins
Total Time: 20 mins
By wife2abadge on October 14, 2009
"The original recipe called for 1/4 cup of butter, 3 T brown sugar, and 2 T honey. I thought that would be way too sweet and cut it down. I also used pears in their own juice instead of heavy syrup."
Prep Time: 20 mins
Total Time: 50 mins