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By CountryLady on December 29, 2012
"This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I can make it again!!"
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
By Miraklegirl on July 13, 2006
"I started making this for my family when I was around 13. My brother Adam, who I call Adi, was crazy about it. Some people use creamed corn, I found that the frozen corn kept everything nice and moist. I eyeballed everything in this recipe, so hopefully the amounts are fairly accurate. Enjoy..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By maksh4 on March 2, 2012
"Ready, Set, Cook! Special Edition Contest Entry: I did this first to see how the kids would like it. This is, to me, a Potato Skin/Baked Potato recipe combined. There are so many ways to do this but I decided to make this one basic & simple to start with. You can always add different items, such as broccoli or chili or stuff like that. I made it..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By sofie-a-toast on May 24, 2011
"A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto, goat cheese and tomatoes. From Cook's Country April/May 2010.
Make sure to use homeade or store-bought refrigerated pesto. The shelf-stable pesto won't taste as good."
Ingredients: pepper, goat cheese...
Prep Time: 5 mins
Total Time: 20 mins