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    We returned 3 results for...

    casseroles

    jewish-sephardi

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    1-3 of 3 sorted by

    Spicy Chicken
    Spicy Chicken

    By Pets'R'us on March 11, 2005

    Recipe #47156

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    "I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or steamed vegetables. If you don't like to use the whole spices, substitute them with ground. The lemon and chilies are not authentic to this Jewish-Indian..."

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    Ingredients: cinnamon sticks, cloves...

    20 Reviews

    Prep Time: 30 mins

    Total Time: 8 hrs 30 mins

    Spicy Chicken

    Yemenite Eggplant (Aubergine) Casserole
    Yemenite Eggplant (Aubergine) Casserole

    By Devora on March 21, 2013

    Recipe #196744

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    "They say in the Middle East that you can't get married until you know 101 ways to cook eggplant. I was recently married, and I'm counting this as one of my ways. I found this recipe online and loved the unique way of preparing the eggplant... hope you do too!"

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    Ingredients: pepper, cumin, eggplants...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Yemenite Eggplant (Aubergine) Casserole

    Jerusalem Peppery Kugel (Kugel Yerushalmi)
    Jerusalem Peppery Kugel (Kugel Yerushalmi)

    By blucoat on May 31, 2010

    Recipe #367751

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    "This is a really delicious sweet and peppery kugel. This is traditional, pareve kugel recipe from Joan Nathan's “Foods of Israel Today” cookbook. Supposedly this version originated in Jerusalem with followers of the Vilna Gaon. For a faster version, you can make this in a 9x13-inch baking dish and cook uncovered for 1 hour."

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    Ingredients: fresh ground black pepper, eggs...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Jerusalem Peppery Kugel (Kugel Yerushalmi)

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