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By Rita~ on March 3, 2009
"It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which gives this a real kick, but if you rather go for mild or just use chopped beef."
Prep Time: 15 mins
Total Time: 53 mins
By Rita~ on March 16, 2006
"This is a healthy dish using a potato to hold the arugula and sundried tomatoes together in the flouder roll topped with pine nuts. Cooking time depends on how thick th flounder is. You can also lay the flounder down next to each other, fill and roll up together in one roll, baking time may be a bit longer for this."
Prep Time: 30 mins
Total Time: 50 mins