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By flower7 on April 21, 2009
"I roasted a leg of lamb recently (with Ras el Hanout Spice Mix) and since I was the only one eating it, I had a bit leftover. I came across this recipe in a cookbook (by James Villas) and knew I had to try it. It tasted soooo good I just had to share! (You can substitute any other leftover cooked meat: beef, chicken, etc. for the lamb if desired.)"
Ingredients: goat cheese, dried rosemary...
Prep Time: 20 mins
Total Time: 50 mins