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By Marie on June 22, 2004
By Karen67 on January 28, 2011
"I love spinach and I love mushrooms, so this is a great combination for me. You can also leave out the mushrooms for an easy creamed spinach recipe if you have picky eaters. Make it for a quick & easy vegetable with dinner, or freeze it for another day."
Ingredients: cream of mushroom soup, fresh mushrooms...
Prep Time: 15 mins
Total Time: 40 mins
By flower7 on April 21, 2009
"I roasted a leg of lamb recently (with Ras el Hanout Spice Mix) and since I was the only one eating it, I had a bit leftover. I came across this recipe in a cookbook (by James Villas) and knew I had to try it. It tasted soooo good I just had to share! (You can substitute any other leftover cooked meat: beef, chicken, etc. for the lamb if desired.)"
Ingredients: goat cheese, dried rosemary...
Prep Time: 20 mins
Total Time: 50 mins
By blucoat on December 13, 2010
"This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Bec on September 8, 2009
By Kittencalskitchen on September 17, 2007
"Except for the Parmesan cheese which is only optional this dish has no fat so you can eat the whole dish without regrets, add in some dried chili flakes or cayenne for some heat :)"
Prep Time: 25 mins
Total Time: 1 hrs 55 mins