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By Rose's Granddaughter on January 13, 2011
"The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't believe how wonderful it tasted! It is now a hit in my family and so EASY to make. Please rate and give feedback.
Update: Since I first made this five years ago, we still..."
Prep Time: 5 mins
Total Time: 50 mins
By luerim on April 15, 2013
"Spanikopita is Greek for "Spinach pie".
Do NOT stress over the filo dough. Think of that aspect like pie dough. You're making a top layer and a bottom layer. Don't worry about splits and such, or complicated applications of layer of this, layer of that. It's not important in this recipe.
Prep Time: 30 mins
Total Time: 1 hrs
By ProbeStreaker on July 24, 2012