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By Denise Powell on November 22, 2007
"This is a twist to an age old recipe. The added cheese and richer texture of the casserole are a big hit amongst family and friends and is requested at every potluck meal or big family meal by even my youngest ones. Note: Unlike the traditional recipe of ages old; I don't add milk; making for a creamier, richer casserole."
Ingredients: cream of mushroom soup, fried onions...
Prep Time: 5 mins
Total Time: 50 mins