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By justcallmetoni on September 21, 2006
"As we head towards the last weeks of the Zaar World Tour, I've been looking for Greek dishes that I plan to make in the near future. Lots of garlic and other good spices, this looks like a certain winner to me. As a one dish meal, it works well as a midweek meal and be suitable for reheating leftovers. If you omit the feta, this dish is suitable..."
Prep Time: 30 mins
Total Time: 1 hrs 28 mins
By love to cook #1147866 on April 1, 2009
"I got this recipe from a work luncheon. I used Kraft mayo because I like the taste of Kraft over Hellman's. Use the one you like because you can taste the mayo a little bit. This makes great leftovers to take for lunch the next day...one of the few leftover dishes my husband will eat! Often I will cook this on a Sunday evening so when I come..."
Ingredients: cream of celery soup, long grain and wild rice blend...
Prep Time: 15 mins
Total Time: 55 mins
By loof on December 3, 2011
"This quick and easy recipe is ready in a jiffy, especially if you have leftover cooked chicken and rice! From the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX"
Ingredients: French fried onion rings, cream of mushroom soup...
Prep Time: 5 mins
Total Time: 35 mins
By BecR on September 21, 2008