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By Clara12 on November 20, 2013
By MizzNezz on May 10, 2004
By HeatherFeather on March 10, 2004
"A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would also be nice in this. TIP: If you use kitchen shears to chop up your sauerkraut before adding it to the recipe, it will be easier to cut the..."
Ingredients: pastry dough, eggs...
Prep Time: 15 mins
Total Time: 1 hrs
By Ocean~Ivy on November 21, 2013
By littleturtle on April 12, 2012
"Pronounced ZRAH-zih zah-vee-YAH-neh. Also called bitki (BEET-kee). A favorite dish of the Old Polish nobility that has remained popular to this day throughout Eastern Europe; quite similar to rouladen served just across the border in Germany. Zrazy is a generic name for meat rolled around any of a variety of fillings, browned and braised until tender...."
Prep Time: 10 mins
Total Time: 1 hrs 30 mins
By Debber on August 26, 2007