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By French Tart on October 14, 2008
"A lovely slow cooked or crock pot recipe for tender chunks of pork cooked in cider with apples, shallots, creme fraiche & calvados. My own recipe devised for our Chambres d'Hotes here in France - and ALWAYS a firm favourite with guests, family & friends alike! It is my daughter's first night request when she comes home from university!..."
Prep Time: 45 mins
Total Time: 6 hrs 45 mins
By GinnyP on May 9, 2011
"I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."
Prep Time: 15 mins
Total Time: 1 hrs
By IngridH on July 26, 2012
By Derf on August 20, 2007
By Rita~ on June 29, 2012
"The ultimate French comfort food!
I adore this dish. Full of flavor.
Cassoulet is usually served with confit of duck, bone in (I use roasted duck removing the meat and break into bite size pieces and use the bones for stock) and many type of meats can be used. I did this version for a large party with other foods being served. In this recipe..."
Prep Time: 1 hrs
Total Time: 5 hrs
By Rita~ on February 9, 2011
"This is a ease into eating something most are not used to. Purple potatoes originated in South America. It's striking pigment is its nutritional life force, thanks to the antioxidant powerhouse anthocyanin, which is responsible for the purple and blue color of fruits and vegetables. Anthocyanin a flavonoid has been shown in studies to possess anti-cancer..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins