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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 2 results for...

    casseroles

    french

    savory-pies

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    1-2 of 2 sorted by

    Quiche Lorraine
    Quiche Lorraine

    By GinnyP on May 9, 2011

    Recipe #36418

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    "I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."

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    Ingredients: creme fraiche, eggs...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Quiche Lorraine

    Hachis Parmentier - French Provencale Style Shepherd's Pie
    Hachis Parmentier - French Provencale Style Shepherd's Pie

    By BecR on February 27, 2009

    Recipe #355446

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    "Hachis Parmentier is the classic French version of a cottage-shepherd's pie, and is the perfect use for leftover stew (see Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)). Here's my sunny French Provencal riff on the classic. I've topped the casserole with creamy seasoned mashed potatoes that are scraped with a fork for good browning, slices of fresh sun ripened tomatoes,..."

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    Ingredients: creme fraiche, Dijon mustard...

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    Prep Time: 15 mins

    Total Time: 50 mins

    Hachis Parmentier - French Provencale Style Shepherd's Pie

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