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By yooper on October 24, 2007
By IngridH on July 26, 2012
By Derf on August 20, 2007
By Derf on August 20, 2005
By Crepesuzy on November 20, 2007
"Warning.. this is a very rich dish! Done with real butter and bacon, but if you want to indulge once in a while this is the meal to try! The original French "coq au vin" was made without the potatoes and carrots and stewed in a pot on top of the stove. The "coq" was usually a tough old rooster and needed lots of cooking time to..."
Prep Time: 40 mins
Total Time: 1 hrs 40 mins