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By yooper on October 24, 2007
By GinnyP on May 9, 2011
"I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."
Prep Time: 15 mins
Total Time: 1 hrs
By IngridH on July 26, 2012
By Derf on August 20, 2007
By Derf on August 20, 2005
By ShellyOB on August 9, 2006
"I got this recipe from an old cookbook so many years ago I have forgotten which one. It is a wonderfully simple and elegant dish I have served many many times to company. Great with a rice dish and broccoli or green beans."
Ingredients: pepper, cream of mushroom soup...
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By Crepesuzy on November 20, 2007
"Warning.. this is a very rich dish! Done with real butter and bacon, but if you want to indulge once in a while this is the meal to try! The original French "coq au vin" was made without the potatoes and carrots and stewed in a pot on top of the stove. The "coq" was usually a tough old rooster and needed lots of cooking time to..."
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
By William (Uncle Bill) Anatooskin on May 27, 2011
"A very tasty egg mixture to be served along with your main meal. I am not sure where I found the original recipe, but I modified it by adding sweet red peppers and spices to enhance the taste."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By SusieQusie on November 9, 2007