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"A lovely slow cooked or crock pot recipe for tender chunks of pork cooked in cider with apples, shallots, creme fraiche & calvados. My own recipe devised for our Chambres d'Hotes here in France - and ALWAYS a firm favourite with guests, family & friends alike! It is my daughter's first night request when she comes home from university!..."

Ingredients: creme fraiche, dried thyme...

13 Reviews

Prep Time: 45 mins

Total Time: 6 hrs 45 mins

Crock Pot Normandy Pork With Apples, Shallots & Cider

By French Tart

Photo by Caroline Cooks

Onion Bread Pudding

By yooper on October 24, 2007

Recipe #28492

"Like French Onion Soup? You'll love this amazing savory bread pudding along side a beef roast or chicken, or heck just make it on it's own--cheesy and oniony and bubbly."

Ingredients: corn oil, salt & freshly ground black pepper...

12 Reviews

Prep Time: 20 mins

Total Time: 1 hrs

Onion Bread Pudding

By yooper

Photo by *Parsley*

Jacques's Cauliflower Au Gratin

By IngridH on July 26, 2012

Recipe #421262

"This is from the book 'Julia and Jacques Cooking at Home', and is posted by request."

Ingredients: cream, fresh ground black pepper...

9 Reviews

Prep Time: 5 mins

Total Time: 50 mins

Jacques's Cauliflower Au Gratin

By IngridH

Photo by loof

Chard, Onion & Gruyère Panade (Bread Casserole)

By blucoat on October 26, 2010

Recipe #368749

"This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.
As with all panades, you may need a little more bread, or have..."

Ingredients: fontina, gruyere...

6 Reviews

Prep Time: 30 mins

Total Time: 2 hrs 20 mins

Chard, Onion & Gruyère Panade (Bread Casserole)

By blucoat

Photo by Beccas11

Classic French Pot Au Feu - Crock Pot or Le Creuset

By French Tart on February 28, 2011

Recipe #231465

"Pot au Feu is French for “pot on the fire”. In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have been a cooking pot which was left over the fire, into which was thrown whatever food and scraps happened to be available. Often the meat was either scraps, or relatively poor cuts which needed a..."

Ingredients: bouquet garni, fresh parsley...

5 Reviews

Prep Time: 40 mins

Total Time: 10 hrs 40 mins

Classic French Pot Au Feu - Crock Pot or Le Creuset

By French Tart

Photo by Baby Kato

Gratin Dauphinois (Cheese / Cream Potatoes)

By Derf on August 20, 2007

Recipe #15240

"Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece""

Ingredients: double cream, gruyere cheese...

5 Reviews

Prep Time: 15 mins

Total Time: 2 hrs 15 mins

Gratin Dauphinois (Cheese / Cream Potatoes)

By Derf

Photo by Rita~

Chicken With Olives

By Derf on August 20, 2005

Recipe #13137

"Chicken provencal, Great chicken dish, full of flavour! Recipe evolved to our taste from "French Country Kitchen" by Ann Hughes-Gilbey"

Ingredients: dried basil, pitted black olives...

3 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 25 mins

Chicken With Olives

By Derf

Photo by JustJanS

Cassoulet Oh Yeah Comfort

By Rita~ on June 29, 2012

Recipe #481805

"The ultimate French comfort food!
I adore this dish. Full of flavor.
Cassoulet is usually served with confit of duck, bone in (I use roasted duck removing the meat and break into bite size pieces and use the bones for stock) and many type of meats can be used. I did this version for a large party with other foods being served. In this recipe..."

Ingredients: pepper, pork sausage links...

Prep Time: 1 hrs

Total Time: 5 hrs

Cassoulet Oh Yeah Comfort

By Rita~

Photo by Rita~

Daube De Boeuf a La Provencale

By echo echo on January 19, 2009

Recipe #112041

"This is a Julia Child recipe with the instructions rewritten slightly for concision. The preparation time does not include marinating time of at least 6 hours. Julia suggests serving with steamed rice, butter noodles, or boiled potatoes, French bread & Beaujolais, Mountain Red or rose wine."

Ingredients: chuck steaks, pepper...

Prep Time: 30 mins

Total Time: 2 hrs 45 mins

Daube De Boeuf a La Provencale

By echo echo

Photo by wicked cook 46

Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)

By BecR on February 9, 2009

Recipe #353712

"Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic! A rustic country bread for mopping the juices, a tossed green salad, a platter of cheeses, and a nice bottle of red wine are all you need to round out this fabulous meal in true French style...."

Ingredients: cognac, fresh coarse ground black pepper...

Prep Time: 1 hrs

Total Time: 25 hrs

Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)

By BecR

Photo by BecR

Majestic Potatoes Au Gratin

By Rita~ on February 9, 2011

Recipe #448451

"This is a ease into eating something most are not used to. Purple potatoes originated in South America. It's striking pigment is its nutritional life force, thanks to the antioxidant powerhouse anthocyanin, which is responsible for the purple and blue color of fruits and vegetables. Anthocyanin a flavonoid has been shown in studies to possess anti-cancer..."

Ingredients: pepper, panko, purple potatoes...

Prep Time: 20 mins

Total Time: 1 hrs 5 mins

Majestic Potatoes Au Gratin

By Rita~

Photo by Rita~

Boeuf Bourguignon

By mersaydees on January 3, 2011

Recipe #445084

"Based on a recipe from Paul Bocuse’s, Bocuse à la Carte cookbook. “EDITOR’S NOTE: To deglaze, skim off as much fat as possible from casserole, add cognac, and ignite quickly to burn off any remaining fat.” If you cannot get a real bulbous spring onion, I suggest substituting a leek, which is reflected in the ingredients..."

Ingredients: cognac, bouquet garni, pepper...