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By Rita~ on June 29, 2012
"The ultimate French comfort food!
I adore this dish. Full of flavor.
Cassoulet is usually served with confit of duck, bone in (I use roasted duck removing the meat and break into bite size pieces and use the bones for stock) and many type of meats can be used. I did this version for a large party with other foods being served. In this recipe..."
Prep Time: 1 hrs
Total Time: 5 hrs