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By Sue Lau on November 5, 2004
By Dee514 on May 19, 2004
"This is a very spicy, hot, Creole dish that I first had while staying with friends in "Naw'lins". The spiciness/heat can be adjusted to your tastes by using a milder sausage than suggested and cutting down on the amount of hot pepper sauce added. Its wonderful served over rice. This recipe doubles well for larger groups. (1 hr 15 minute..."
Prep Time: 10 mins
Total Time: 1 hrs 25 mins