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By lauralie41 on January 21, 2011
By Martini Guy on October 5, 2009
By Jean #7 on February 20, 2014
"This is based on a recipe I got from a friend 30 years ago. It was called Greek Fish but it didn't seem particularly Greek to me. The original recipe called for Haddock or white fish - I usually use snapper or cod fillets. Hope you like it - this is the first recipe I have posted!"
Prep Time: 10 mins
Total Time: 30 mins