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By Sheri-BDB on January 8, 2013
By Nix on July 26, 2010
"This is a dish from my childhood that has taken me years to recreate. I think I've finally done it. I can't go to family dinners without it! In Jamaica, we use Scotch Bonnet peppers but you can use as much or as little hot peppers as you like. Feel free to vary the combination of seasonings until you find the combination that makes your taste..."
Ingredients: dried breadcrumbs, eggs...
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
By Rita~ on November 4, 2005
"As of march 21,2005 I adopted this recipe and did some tweeking.I hope you give it a try. The 2 reviews are before the tweeking.
Briam is a summer favorite Greek vegetable casserole which is served as a main course dish when lighter, cooked food is desired. Briam is often varied by the addition artichoke hearts, in fact any vegetables you have..."
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By Glutton on August 23, 2008
"A Cuban-American friend of mine in Jersey City got this off of a website dedicated to Cuban cuisine....it's been a year since I made this, but intend to try it again, it was so delicious. You try it and let me know. It's more convenient to use cooked (not canned!) shrimp. You can also use half-crab and half-shrimp or lobster as well! Enjoy!..."
Prep Time: 20 mins
Total Time: 50 mins
By Katt on November 9, 2009
By quixoposto on August 9, 2010
By Bergy on October 12, 2004
By Bec on March 22, 2006
"My brother and I love this hotdish. Actually, our whole family does, but we do the most! This is a filling meal that you can't get sick of! (So it is great for leftovers!) Plus, it is really easy to make, and all of the ingredients are on hand!"
Ingredients: 98% fat-free cream of mushroom soup, onions...
Prep Time: 10 mins
Total Time: 55 mins