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By Nix on July 26, 2010
"This is a dish from my childhood that has taken me years to recreate. I think I've finally done it. I can't go to family dinners without it! In Jamaica, we use Scotch Bonnet peppers but you can use as much or as little hot peppers as you like. Feel free to vary the combination of seasonings until you find the combination that makes your taste..."
Ingredients: dried breadcrumbs, eggs...
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
By Glutton on August 23, 2008
"A Cuban-American friend of mine in Jersey City got this off of a website dedicated to Cuban cuisine....it's been a year since I made this, but intend to try it again, it was so delicious. You try it and let me know. It's more convenient to use cooked (not canned!) shrimp. You can also use half-crab and half-shrimp or lobster as well! Enjoy!..."
Prep Time: 20 mins
Total Time: 50 mins
By kmact on September 27, 2012
"I came up with this one day when I just didn't want the tacos that I had prepared to make for dinner. I grabbed things around the house, including seasonings from Central America and Asia creating a North American favourite with a European twist. After eating it, DH asked me to open a restaurant with him."
Ingredients: ground veal, Greek yogurt...
Prep Time: 5 mins
Total Time: 30 mins
By Rita~ on July 29, 2013
"A lsweet Latin dish. No noodles here. Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off.
Dawn a coworker gave me this recipe which I tweaked. A traditional Dominican/ Puerto Rican meal that's sweet, savory, spicy, cheesy, and tangy. You can add..."
Ingredients: ground cumin, pimento-stuffed green olives...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Simon Ragoonanan on May 21, 2013
"There are probably as many macaroni pie recipes from Trinidad – where my parents are from – as there are Trinidadians, and I've evolved this one over the years. This version has a Christmas Ham inspired toasty topping. While it can be served as an indulgent main, in Trinidad it's often cooled then chopped into squares as a party,..."
Prep Time: 15 mins
Total Time: 1 hrs