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By Sue Lau on November 5, 2004
By mailbelle on October 28, 2011
By PleasantNancy on October 6, 2010
"This recipe came from my sister-in-law and is a great side dish for any barbecue. Quick and easy to put together and you can adjust the heat to your liking. We like spicy so I use Stubb's Hot Barbecue sauce for this recipe."
Ingredients: dark brown sugar, pork and beans...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Sunshine Forever on September 13, 2007
"This recipe is to die for. I bring it to covered dish dinners and there never a bit left. My sons request this when they drop by and take any leftovers home. As a personal preference, I use Louisiana crawfish, not the Chinese frozen. I do think there is a definite taste difference."
Ingredients: Ro-Tel tomatoes, condensed golden mushroom soup...
Prep Time: 15 mins
Total Time: 1 hrs
By Emily Jane on January 11, 2012
"If you like it HOT and flavorful, this one is for you! Served with garlic bread it's to die for. I made this one up a couple nights ago and it turned out amazingly well. Use 1/2 a chiptole pepper if you'd rather your pasta not be so spicy (but it'll still have a kick)."
Ingredients: chipotle chiles in adobo, dry rub seasonings...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins